Rachel is a postdoctoral researcher working on the fine-scale dynamics of mercury methylation and demethylation in the rice rhizosphere. Rice has relatively recently been identified as a significant dietary source of the more bioavailable and toxic methylated form of mercury, making this work significant to global public health. She completed her PhD in Environmental Science at the University of Toronto, Ontario, where she investigate multiple aspects of methylmercury production, distribution, and trophic transfer in managed wetlands. Rachel completed her B.Sc. at the University of St. Andrews in Scotland, followed by an MSc in Plant Ecology at the University of Helsinki in Finland. When away from the lab, Rachel enjoys traditional crafts, running, and exploring the natural heritage of the Pacific Northwest with her husband and young son.
Contact: email. Office: Wilcox 267.